Last Mai 31st, the french gastronomic reference Gault&Millau were launching there first edition of their Montreal guide. Our chef Dany and our restaurant manager Andree-Anne were there along with a very large majority of the different actors of Montreal culinary scene.

It is humbly and but with a little touch of pride that le H4C received the note of 15/20, which represent, according to Gault&Millau standards, 3 “Toques” and that let us sit in the top 13 of the best tables in the city!

We want to take a minute to recognize the incredible amount of talent their is in Montreal, and thanks the hosts of the evening for the way they allowed each and everyone of us to shine!

Here’s a quick look of what the critics from the guide had to say about their experience! An English version is to follow soon!

“[…]Au menu, une cuisine moderne et pleine de surprises, mais aussi des plats végétariens, végétaliens et sans gluten très savoureux. Gnudi de ricotta, bouillon et poêlé de champignons, parmesan : une recette originale, de saison. De la créativité pour un résultat magique où chaque élément est présent et sublime l’ensemble avec cette Pieuvre, tandoori, yogourt caramélisé,oignon rouge, riz basmati, noix de cajou, noix de coco. Pour clore cette expérience en beauté, une assiette osée aux mélanges audacieux avec ce Sorbet pamplemousse et mousse campari. Courge, sapote, chocolat blanc, pain d’épice.
Service chaleureux et professionnel.
Un sommelier parfaitement à sa place qui propose des vins surprenants[…]” Lire la suite