It’s an easy task to make a vegetarian menu during the prime days of summer, when vegetables are in abundance. However, glorifying the vegetables that are available to us during the winter time, is a bigger challenge.
Our chef Dany will be undertaking this challenge, for his first participation to the festival Montréal en Lumière. Substituting animal proteins and replacing them with ingredients too often neglected such as root vegetables, grains and nuts.
Prepare yourself for an epicurean adventure that will both surprise and delight you against all odds!
The Formula?
4 services tasting menu : 50$ - With wines 80$
7 services tasting menu : 70$ - With wines 125$

Meat lovers, will you be adventurous enough to give it a try?

In the midst of prime harvest time, Le H4C will present a menu exclusively vegetarian.

Yes, it's possible to eat vegan and enjoy it!

What is our vegetarian week?
From August 19th to the 24th, our culinary team will offer you an unparalleled gastronomic vegetarian experience. Le H4C will propose two formulas:
•A vegan formula offered at the cost of $65. It includes several courses from appetizer through to dessert. Excluded from this offer are your drinks, gratuities and applicable taxes.
•A customized vegan dining from a range of "à la carte" dishes.

Can non-vegetarian participate?
Of course! It will be a chance to enjoy a tasteful and nutritious experience! No need to be a vegetarian, simply an epicurean.

You would like to make a reservation?
You can do so online at www.leh4c.com or by dialling 514.316.7234.

This Tuesday for the Great Thirst of Italy; Guido Gualandi, Bartolo Mascarello, Monte Dall’Ora... Every 750 ml of Italy will be reduced by 20% and all magnums will be reduced by 30%!

See you there from 17h!

This Tuesday for the Great Thirst of Italy; Massa Vecchia, Guilio Cocchi, Rinaldi... Every 750 ml of Italy will be reduced by 20% and all magnums will be reduced by 30%!

See you there from 17h!

This Tuesday for the Great Thirst of Italy; Rinaldi, Paraschos, Tenuta delle Terre Nere... Every 750 ml of Italy will be reduced by 20% and all magnums will be reduced by 30%!

See you there from 17h!

This Tuesday for the Great Thirst of Beaujolais; France Gonzalves, Thibault Liger-Belair, Karim Vionnet... Every 750 ml of Beaujolais will be reduced by 20% and all magnums will be reduced by 30%!

See you there from 17h!

This Tuesday for the Great Thirst of Beaujolais; France Gonzalves, Thibault Liger-Belair, Karim Vionnet... Every 750 ml of Beaujolais will be reduced by 20% and all magnums will be reduced by 30%!

See you there from 17h!

This Tuesday for the Great Thirst of Beaujolais; Clos des Vignes du Mayne, Nicolas Tessard, Jean-Marc Burgaud...Every 750 ml of Beaujolais will be reduced by 20% and all magnums will be reduced by 30%!

See you there from 17h!

This Tuesday for the Great Thirst of Beaujolais; Clos des Vignes du Mayne, Nicolas Tessard, Jean-Marc Burgaud...Every 750 ml of Beaujolais will be reduced by 20% and all magnums will be reduced by 30%! Also, the chef will offers a menu with choice of 3 starters and 4 main courses.

See you there from 17h!

This Tuesday for the Great Thirst of the Loire; Les Hautes Noelles, Gilles Bonnefoy, Château de Fosse Sèche... Every 750 ml of the Loire Valley will be reduced by 20% and all magnums will be reduced by 30%!

See you there from 17h!

This Tuesday for the Great Thirst of the Loire; Les Hautes Noelles, Gilles Bonnefoy, Château de Fosse Sèche... Every 750 ml of the Loire Valley will be reduced by 20% and all magnums will be reduced by 30%!

See you there from 17h!

This Tuesday for the Great Thirst of the Loire; Thierry Puzelat, Philippe Tessier, Clos Cristal... Every 750 ml of the Loire Valley will be reduced by 20% and all magnums will be reduced by 30%!

See you there from 17h!

This Tuesday for the Great Thirst of the Loire; Oliver Lemasson, Jérémie Mourat, Antoine Van Remoortere... Every 750 ml of the Loire Valley will be reduced by 20% and all magnums will be reduced by 30%!

See you there from 17h!

This Tuesday for the Great Thirst of Rhône; Alain Graillot, Andrea Calek, Domaine Viret... Every 750 ml of the Rhône Valley will be reduced by 20% and all magnums will be reduced by 30%!

See you there from 17h!

For the next few Tuesdays, it will be Great Thirst of Rhône. Every 750 ml of the Rhône Valley will be reduced by 20% and all magnums will be reduced by 30%!

See you there from 17h!

Dany Bolduc, Chantal Paradis et Marc-André Vallée invite you to the opening night of the restaurant H4C Place St-Henri. Wednesday, August 21, 2013, from 17h.

Fisrt come, first served!