With a culinary approach structured around the freshness and authenticity of the products, chef Dany leaves the beaten path and embraces the innumerable flavours he encountered during his many journeys in Asia, Europe and America. Le H4C culinary team reveals the best in French gastronomy coupled with the unique offerings of our finest local Québec producers.
Upon request, a special menu can be prepared for a group reservation, to accomodate our vegetarian and vegan clientele as well as serve patrons suffering from allergies and food intolerances.
Le H4C is proud to present a diverse wine list that boasts unique and sustainable products. Our sommelier passionnatelly presents our selection of private importations. Always on hand and to your delight, he will gladly suggest the ideal food and wine pairing.
New year’s eve menu
5-course menu | $95 / person
Freshly backed bread ans country butter
Green peas, coco butter, fresh almonds, mint
Shrimps, cucumber, crème fraiche, kohlrabi
Bluefoot and honey mushrooms, ceps, black garlic, black bread
Venison loin from Boileau, beets, hibiscus, sumac, raspberry
Pear, chocolate, almond
* Vegetarian and gluten free options always available. Contact us for more details.
* Menu and prices subject to change without notice.
7-courses menu | $120 / person
Wine pairings | 60$