Menu

The

MENUS

evenings & brunches

THE CUISINE
With a culinary approach structured around the freshness and authenticity of the products, chef Dany leaves the beaten path and embraces the innumerable flavours he encountered during his many journeys in Asia, Europe and America. Le H4C culinary team reveals the best in French gastronomy coupled with the unique offerings of our finest local Québec producers.

Upon request , a special menu can be prepared for a group reservation, to accomodate our vegetarian and vegan clientele as well as serve patrons suffering from allergies and food intolerances.

Le H4C is proud to present a diverse wine list that boasts unique and sustainable products. Our sommelier passionnatelly presents our selection of private importations. Always on hand and to your delight, he will gladly suggest the ideal food and wine pairing.

In the

Evening

* Gluten free options available upon request. Contact us to let us know about your dietary restrictions 24hrs in advance.
* Menu and prices subject to change without notice.

The Brunchs

The

Brunchs

3 Services

CARTE BLANCHE

Nous vous proposons désormais une expérience distinguée lorsque vous réservez un dimanche matin pour le brunch au H4C. Nous vous recevons pour un minimum de trois heures et il nous fais plaisir de vous servir un menu type ”carte blanche au Chef” en trois services et à prix fixes.

Adulte : 45$
Adolescents (moins de 15 ans) : 25$
Bambins (moins de 5 ans) : Gratuit ♥

Options végétariennes et sans gluten disponible sur demande (veuillez nous le mentionner lors de la réservation). Contactez-nous pour toutes questions. 514.316.7234

Wine & Cocktails

Wine & Cocktails

 

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